An award-winning country pub and restaurant has launched new tapas nights, promising an “authentic menu” and “vibrant atmosphere”. 

The Barn at The Kings Arms in Fleggburgh is bringing a taste of Spain to Norfolk with dishes such as patatas bravas and croquetas. 

A selection of meat and cheese dishes will also be on offer as well as seafood options including gambas pil pil. 

Great Yarmouth Mercury: The classic Spanish baked tortilla The classic Spanish baked tortilla (Image: Mark Dixon)

Owner and chef Mark Dixon said: "It's a new concept for us. I love going to Spain and I wanted to make an authentic tapas menu that stands out from stereotypical menus you often see in this country. 

READ MORE: 7 of the best places in Norwich serving tapas dishes

"We want the bar to have a vibrant atmosphere so people feel like they're in a traditional Spanish tapas restaurant and we encourage people to come in, chat and share food together." 

Great Yarmouth Mercury: Inside the bar in the Barn FleggburghInside the bar in the Barn Fleggburgh (Image: Mark Dixon)

The bar will be serving a variety of fine wines and Spanish beers, as well as some classic cocktails including sangria. 

Tapas is available between 6pm and 9pm from Monday to Friday.